Stewed Rhubarb_Bon appetit!

Stewed Rhubarb

225 grams rhubarb

60 grams sugar

1 lemon, juice and zest

Cut the rhubarb into pieces and toss them with sugar, lemon juice and zest. Cook for about 5 minutes until soft. Do not cook it to mush and keep pieces whole.

YUMMYYY!!

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